It would be hard to imagine a better hub of food and beverage innovation and expertise than the IFT FIRST Food Expo this July 15–17 at McCormick Place in Chicago, where hundreds of exhibitors will ...

This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive ...

The berries, which are grown on California and Oregon farms, are available in select U.S. grocers through September.

I was a bacteriology major at the University of Wisconsin-Madison for my undergrad. (Go, Badgers!) ...

The food industry changes constantly, driven by fickle consumer tastes, economic realities, and new scientific developments. It can be difficult to keep track of the latest movements and trends.

With U.S. sales of $207 billion in 2023—up 149% in the past decade, according to the Specialty Food Association (SFA)—specialty foods have broad-based appeal. Sales are projected to reach $221.5 ...

CHICAGO – June 25, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

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