Released Tuesday morning, the standard would require employers to provide water and rest breaks when high heat creates a hazardous work environment.

Following a series of strategic acquisitions, ACR emerged as a unified entity, combining the strengths and expertise of ...

In his new role, Jordan Chirico will focus on the company’s $1.2 billion whole business securitization, new issuance and reducing leverage.

Despite its recent focus on franchised growth, Jack in the Box’s re-entry to Chicago will be led by company stores. Harris told the Chicago Tribune he was confident the strategy would build brand ...

Burritobar will target secondary and tertiary suburban markets anchored by shopping centers in its initial phase of U.S. expansion, CDO Jeff Young said.

Twice Baked, founded by Eli Nadel in 2018, has become a pivotal player in the UK by offering specialized management consulting services, helping restaurants optimize operations, refine supply chain ...

The collaboration with Ampion Renewable Energy will help provide renewable electricity to local utility grids and decrease restaurants’ reliance on fossil fuels.

Eric Martino, who has over 30 years of hospitality experience, will oversee operations at nearly 200 eateries around the world.

Analysts say American Express wants to cash in on the restaurant industry’s success and give customers admission to premium experiences.

Cracker Barrel launched its largest menu test in the brand’s history on Tuesday at 14 locations in Texas, the company said in a press release. The test includes about 20 new items and a redesign of ...

The state’s exemption says restaurants, bars, grocery stores and grocery delivery services don’t need to list mandatory fees as required by rules set to go into effect Monday.

Training, data, research, marketing, influencer buzz, and loyalty programs can all ensure patrons walk into the restaurant on day one, and return during the weeks after, experts say.