From AI to genomics, futurist Tony Hunter foresees technology plotting a road map to a healthier, sustainable food system.

In this column, the author describes the methods, sources, equipment and processes, and advantages and disadvantages ...

Scientists, investors, and researchers analyzed issues that are defining the alternative protein category at the Future ...

Biotech startup Filtricine has developed a line of foods designed to treat cancer by cutting off the supply of nonessential ...

Stay up to date on health and nutrition topics with IFT's featured resources: blogs, peer-reviewed journal articles, podcasts ...

Soaring grocery and restaurant costs since the pandemic have become a major financial burden for American consumers and a ...

CPG companies must take creative, disruptive measures to address the impact of inflation on food shoppers; traditional ...

Miracle Noodle announced the addition of Egg White Noodles to its product lineup. These noodles are available in two ...

In coffee circles, it’s long been taken as gospel that the presence of different acids in coffee are dictated by where the ...

The British Section of IFT delighted to have Julie Emsing Mann join us to share her insights on the topic of alterative proteins and sustainability.

People snack for various reasons: to curb appetite, to replace an actual meal, or just to satisfy a craving. Don’t judge me by my guilty pleasure snack: Cheetos Crunchy Cheddar Jalapeno Cheese. The ...