The Lebanese-born chef takes full advantage of the grill with red seabream with a mojo chile tahini and pomegranate molasses.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Kent passed away a week after opening his final restaurant called Snackville at the Santa Monica Pier ...

Two years after Din Tai Fung announced it would be opening an outpost at Downtown Disney, the doors to the new restaurant ...

Cali Dumpling fries potstickers and covers them with inventive sauces at a new fast-casual spot in Old Towne Orange ...

Opened in 2009, the iconic Downtown speakeasy serves its last drinks right before the Fourth of July holiday weekend ...

Veteran restaurateurs Tomas Su and Kelvin Wang have opened the first-ever robot-powered Chinese restaurant in Los Angeles, ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The team behind Silverlake Wine and Everson Royce Bar is transforming a corner of Altadena with two new openings — a wine ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Japanese-style soft serve shop Indigo Cow is opening its first store outside Washington State this July in Echo Park at 1710 ...