It's easy to create zucchini noodles with a julienne peeler, so there's no need to invest in the more costly (and less ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile ...

This recipe for Pasta with Zucchini Blossoms uses the male blossoms ... I readily bought up a big bunch of the flowers, eager ...

Category: Main Courses Ingredients Mezze Maniche Rigate pasta 320 g ...

Traditional versions call for pan-frying thinly sliced zucchini in multiple batches ... We like to use a small amount of the pasta water to make pasta sauce. The starches in the hot water ...

When Stanley Tucci thinks of his favorite summer ingredients, he says, "Tomatoes and basil." Ask him about his favorite ...

Heat the olive oil in a saute pan large enough to toss the pasta and stir in the zucchini; cook on low heat until the zucchini is creamy looking. On low heat, stir in the cream and combine mixture ...

Guests gather around the grill and mill about outside at most backyard barbecues. If the host is running back and forth to ...

A video on my social media feed reminded me that sliced zucchini squash ... So I set out to make the traditional Northern ...

So I set out to make the traditional Northern Italian dish using panko-and-Parmesan coated strips of the veggie instead of the flat, wide sheets of pasta. One reason to fall in love with zucchini ...