CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.

One problem: Omori was the fourth-generation proprietor of Sobadokoro Koshinan, a soba noodle restaurant founded 115 years ago in Tokyo's Koto Ward. He was passionate about his work. He was ...

If you think noodles are noodles and there's really not much difference between any of them, you're sorely mistaken. Soba ...

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

Your guide to these two treasured Japanese noodles. When it comes to Japanese noodles, udon and soba can easily mistaken.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens and ...

Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens and silky noodles in just four minutes. Tossed with a rich and nutty tahini ...