"It's a Filipino tradition. It's a style of community eating. It's cooking together. It's eating together," Sison explains.

C ebu blazed a path for Filipino cuisine in Chicago when the family-owned restaurant debuted five years ago in Bucktown.

Rang’s Cocina Moderne, run by chef Rang Tan and her affable husband Benedict, sells itself as a Spanish and Italian restaurant with Asian infusions. But that is a seriously modest portrayal of a ...

The Los Angeles chef never thought he would be honored for making dishes he grew up with in the Philippines, like chami.

Hayop ni Manam, opening Jul 12, will serve “honest”, “recognisable” Filipino dishes like sisig and adobo, made using quality ...

LOS ANGELES (KABC) -- Los Angeles chef Lord Maynard Llera was awarded as the best chef in California by the James Beard ...

Exploring new cuisines can be an exciting adventure, especially when the recipes are as simple and flavorful as these ...

Photo by Keefe Chew From being a college dropout to building the viral sourdough brand Naked Bakery in Greenmeadows and ...

Lumpia House has been serving Filipino specialties since Alicia and Jaime Llarenas opened it in 2007. NORFOLK, Va. — A ...

Various Filipino restaurants and organisations, including SBS Filipino, also had booths at the event. Philippine Independence ...