Today, July 4th, marks the 100th anniversary of the Caesar salad, a beloved dish that has become a staple on menus worldwide.

She apparently likes her romaine lettuce fired up on the grill before piling on ... adding tomatoes, cucumbers and other salad staples to the mix. However you prefer your Caesar, here are a few fun ...

The world-famous salad is the pride of Tijuana, Mexico. But 100 years later, no one can agree on who created it.

The beloved classic turns 100 this month and in honor of the occasion, we're serving up a bit of history on the legendary mix ...

The combination of fresh lettuce with a special dressing made by him ... his dressing which he called "Cardini's Original ...

Put together in a Tijuana restaurant by an Italian immigrant chef on July 4, 1924, the dish remains a popular fixture of ...

For the Caesar salad, these classic ingredients are spiced up with a family food feud and a spontaneous recipe invention on ...

Load up on vegetables like lettuce, spinach, tomatoes, cucumbers, bell peppers, and sprouts for added fiber and nutrients, Kuhlmann suggested. Serve with a side of fresh fruit or a small salad if ...

It starts in my kitchen, where I made a detailed list of all the ingredients for this week’s recipe (a delicious roasted beet ...

Grilled Salmon with Mixed Lettuce Caesar Salad This main-course dish pairs smoky, grilled salmon with tangy, garlicky, Caesar salad made with three types of lettuce. • salt and freshly ground ...

Chefs may add chicken, bacon or salmon, mix in kale or Brussels ... based dressing at the bottom of the salad bowl and mixes it with capers, parsley, lemon vinaigrette and champagne vinegar before ...