Ditch store-bought & craft your own flavorful lumpia wrappers and use them to make our pork lumpia recipe. Perfect for food safety conscious cooks that want to make regular or gluten free lumpia ...

In a food processor, pulse carrots until finely chopped and confetti-like, about 10 seconds. Add onion, cabbage, chestnuts, ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Ground pork, shrimp, crunchy vegetables, and aromatics are wrapped in a paper-thin shell, and deep-fried until shatteringly ...

A panel of local celebrity judges will make their picks on July 31 ... and rolls it up in a crispy lumpia wrapper. This unconventional dessert is made with fresh dough, chai-spiced brown sugar ...

You can buy them frozen in various brands or make them from scratch with thin lumpia wrapper packets, ground pork, cabbage and carrots; more than a few sweet chili dipping sauces are also offered ...

3. Divide the mixture into 30-gram portions. 4. Wrap in double-centered lumpia wrapper and seal with cornstarch paste. To make the cornstarch paste, mix water and cornstarch in a saucepan and cook ...

The saba or cooking plantain is boiled whole, sliced, then fried on its own, or cut into strips and encased with jackfruit and sugar in a lumpia wrapper, and then fried ... Heat a wide skillet and ...

As of this writing, Abi has 3.4 million followers on TikTok and is one of the leading food content creators in the country. One of her most famous videos is a Jollibee-inspired peach mango pie created ...

It was only a few months into the pandemic that one of my editors emailed me to suggest our readership must surely be getting tired of covid-era food stories already, and we could move on to other ...