Rice is one of the most consumed foods worldwide, not only because it is versatile, but also because it is economical, and of ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook ...

Use leftover rice to make rice pudding that is both savoury and delicious. This corn chowder, which is flavoured with smoky ...

Credit: Allie Chanthorn Reinmann Using up a little bit of leftover ... rice sometimes; on a practical level, it will hold the rice together a bit. Layer on other fillings you like, like shredded ...

To prevent food poisoning, you should put your leftover rice in the refrigerator soon after you're done cooking it -- the ...

In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe ... but we opted for chicken thighs and green ...

Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, ...

"The perfect leftovers ... All rice should be roughly room temperature when you stir-fry. You will need a 14-inch flat-bottomed wok or a 12-inch nonstick skillet for this recipe.

A fried rice dish from the Milk Street kitchen sautees chicken, scallions, green beans and jalapeños, then flavors them with curry, thyme and other aromatics.