Season the fried noodles with kosher salt and crumbled nori for a craveable ... Chefs’ Secrets to Slurp-Worthy Ramen, Soba, and Udon Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black ...

Then add carrot and cabbage along with a pinch of kosher salt to season ... If you've heard the word "soba" before, this dish actually doesn't use soba noodles, which are made from buckwheat flour.

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

One problem: Omori was the fourth-generation proprietor of Sobadokoro Koshinan, a soba noodle restaurant founded 115 years ago in Tokyo's Koto Ward. He was passionate about his work. He was ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.

Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens and silky noodles in just four minutes. Tossed with a rich and nutty tahini ...

For those moments, I have a handful of back-pocket meals I can pull off while spaced out: scrambled eggs over rice, sesame soba noodles ... a generous tablespoon of kosher salt.