Older adults who ate more ultra-processed foods were about 10% more likely to die over about a 23-year average compared to those who ate less processed foods, according to findings being presented at ...
A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the ...
HealthyEating Index scores for 13 food components at age 43 by cognitive groups (1=low, 2=low-moderate, 3=high-moderate, or 4=high global cognitive ability). Scores closest to the outer ring ...