“Why is it always chicken thighs? I don’t know anyone, except my sister, who prefers dark meat,” someone wrote, in a truly excellent email with a subject line that simply said “Again?

These 20 recipes showcase chicken thighs in their various forms—bone-in and skin-on, boneless and skinless, even chopped—and ...

For those who eat poultry, this dilemma can arise whenever a recipe calls for boneless chicken thighs. An Agriculture Department report released at the end of May listed the average price of a ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Fortunately, Austin is home to a wide range of flavors and styles—from hot, Korean-fried wings to smoked barbecue—that it’s ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Everyone needs a chicken traybake recipe handy for an easy ... fat (of which 12g saturates), 10.5g fibre and 2.4g salt. The thighs are sold prepared in a variety of ways: whole; on the bone ...