Get the recipe: Raspberry Tiramisu Prepare for a burst of fruity freshness with these raspberry-glazed donuts ... infused with the subtle sweetness of coconut, layered with a tangy raspberry ...

Pour in the cooled raspberry mixture and ripple through using ... Top with extra raspberries, toasted coconut flakes and crystallized rose petals and serve. To make your own crystallised rose ...

Once browned add extra lime juice, and pour in the coconut cream over the chicken and coriander leaves. Reduce the heat and cover with a tight lid and cook for a further 10 minutes. Turn the ...

You should not see any chunks of butter when you are done. Stir in the coconut and put the mixture to one side. Heat your oven to 180°C. You may need to get an adult to cut the apples or pears ...

One of our favorite takes is a pumpkin version, glazed with coconut-orange frosting. These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices.

Add the coconut cream and honey and blitz until all the ingredients are combined. You may have to scrape the sides down a couple of times. Blend until you have the desired consistency. Serve ...

I was looking for a tart raspberry filling to cut through the sweetness of the glazed doughnut. Instead, I felt I got a bland jelly that only hinted at a raspberry flavor. I found Krispy Kreme's ...

Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer).

The use of coconut derived ingredients – oil, flour and sugar – instead of their conventional substitutes makes it much lighter, healthier and gluten-free. Raspberries – they have always ...