Every year, 48 million people get a foodborne illness. Washing produce removes dirt and bacteria from the surface ...

The list below, created with data from the Department of Health and Human Services, gives you an idea of how long these ...

The ones most commonly used on fruits and vegetables are herbicides, fungicides, insecticides, and bactericides,” explains ...

If your garden is producing more than you can manage, try canning, pickling, freezing, dehydrating or curing your harvest.

But this is not necessarily true. Nutrients can decline in transit from the paddock to your kitchen, and while the produce is stored in your fridge. Frozen vegetables may actually be higher in some ...

Set up a weekly routine of checking for ingredients, especially in the vegetable drawers ... organize bags of frozen fruit, frozen pizza crusts and that box of frozen nuggets your kids can’t live ...

I often cook vegetables in the evening, store them in the refrigerator, and eat them the next day. Is this good for my health? (Huynh, 27, Dong Nai) Answer: Green vegetables are rich in fiber, ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Learn expert tips for the best methods for preserving chopped onions in the fridge and freezer to maintain their flavor, ...

You've got your swimsuit, sunglasses and a beach- or hammock-worthy novel ready to go. But does your vacation checklist also ...

Ensure refrigerator and freezer doors are closed to maximize their ... Unopened juices, fresh fruits and vegetables, hard ...

More than three decades after her father passed away, Hetty Liu McKinnon honors him with a tender cookbook about his legacy ...