With the Paris Olympics this summer in France, we've been thinking about America's favorite "French ... tornado fries are ...

Spuds and bubbles, a match made in heaven. French fries and Champagne are the high-brow, low-brow pairings you never knew you ...

Steak au poivre. Croissants. Coq au vin. And frites. Does anybody make better fries than the French? More:These spuds all have names. Your guide to french fry types Well, yes. You might argue that the ...

If you’ve ever thought that fast food fries are the biggest rip-off due to ... “Getting a bit scungy with the chips at my local KFC.” They then shared a photo of the sign, which is stuck ...

How do you make perfect french fries (chips) so they are crispy on the outside and fluffy on the inside? I heard that they are fried twice - what does that do? How do you do that? Chips ...

French fries ... it gives the fries a bit of earthiness, but the aside from that these fries are completely bland. They almost taste like those reduced-salt potato chips. Luckily, at Dog Haus ...

I cook green plantains in the style of fries, chips (crisps), tostones (twice fried ... Loaded fries are French fries topped with a combination of cheese, sauces, meats and vegetables.

a cast iron crock filled with steamed Prince Edward Island mussels and served with French fries made in house; the classic steak frites; or bavette frites. Swap out duck frites in any of these dishes.

Say this for the French fries at Cruisers Grill in Jacksonville Beach: They are durable. So much so that you can get an order to go, throw it into your car, go to the beach for a half hour ...

French fries and Champagne are the high-brow, low-brow pairings you never knew you needed in your life — like potato chips and caviar. Salt and fat from potatoes. Acidity of Champagne.