"Filipino cuisine is a diverse tapestry of flavors, reflecting regional characteristics from across our beautiful archipelago of 7,641 islands, from the globally renowned Cebu lechon, and the ...
It’s a nice touch if you find yourself hankering for any Filipino snacks or groceries on top of the restaurant food you just ordered ... and compiled a list of the best ones based on flavor ...
Kasama serves a 13-course tasting menu of traditional Filipino food with creative twists. For instance, salmon sinigang soup features tamarind beurre blanc sauce and is topped with smoked fish roe ...
Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food ... him on Plate's list of "Chefs to Watch ...
Jollibee is an icon in its home country and among the Filipino diaspora. Founded in 1978, Jollibee won over diners in the ...
Kuya Lord serves “Filipino food done my way,” Llera notes on the restaurant’s website. Though Kuya Lord is now a brick-and-mortar restaurant, it began as a series of pop-ups prior to the ...
It’s Philippines Independence Day and IKEA is spicing things up with a special Filipino menu to celebrate the special occasion ... Prices start at Dhs25 for main dishes and Dhs9 for desserts. IKEA ...
What to know about the Filipino food truck making a home at Zillicoah Beer Co. WNC barbecue restaurant ranks high on Yelp's ...
A sunshiney yellow food truck stands ... Filipino-inspired sandwiches on traditional pandesal (soft, buttery and slightly sweet bread rolls). Meryenda’s menu, developed by Yulo and head chef ...
Kaya, the Filipino casual fine-dining ... "Kaya represents so much more than just a restaurant," Johnny Tung wrote in an Instagram post. "Kaya is also a movement for change, awareness, and ...
An exhaustive list of the chefs, restaurateurs, and hospitality pros who paid a visit to Carmy and the gang this season.
"Through our food, we tell the story of the Filipino, and we narrate the victories of our people, our homeland and our history," she added. Gastronomy tourism has emerged as a key driver of tourist ...