Swiss chocolate's heritage features Peter and Nestlé's milk chocolate in Vevey, Lindt's conching machine, Cailler's factory, Toblerone's creation, and Swiss Alpine milk, with notable sights like ...
Over in Switzerland, chocolatier Rudolf Lindt had perfected a technique called conching. Using milk powder, the intense kneading process helped make chocolate smoother than it had been before.
The invention of new machinery and techniques, such as hydraulic presses and conching machines, streamlined the manufacturing process and increased chocolate production. The specific date of July ...
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