The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July ...

Roasting zucchini at a high temperature instead of baking or sautéing helps develop browning and a slight char on the outside ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some ...

These tasty side dishes, like zucchini bites and sauteed zucchini, feature the beloved summer squash as the star ingredient.

Zucchini are known for their abundant harvest but you can help them thrive even more. Here are 11 zucchini companion plants ...

Equally summery is Jocelyn Ramirez’s palmitos aguachile verde. She veganizes the Sinaloa-style ceviche using diced hearts of ...

Prepare a medium-heat grill. Drain zucchini, arrange on grill grate, and grill until beginning to char, 4-6 minutes. Turn with tongs and cook 4-6 minutes more. Cut zucchini into thirds crosswise, ...

2. In a bowl large enough to hold all the ingredients, whisk the eggs, mascarpone, salt, and pepper until smooth. Stir in the ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Get Bon Appétit in your inbox with our daily newsletter. The Bon Appétit 56 —our recipe shortlist for 2024—is here. Which ...