A caption shared with the post simply says: "My chicken legs!" The footage shows several bags of groceries on the floor of a kitchen, with a wide-eyed Chihuahua growling while standing over a bag ...

Finding the best trail running gear can help make going from the road to the trail a more pleasant experience. To be prepared ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

I test running shoes and apparel for a variety of outlets, and have been writing about and professionally testing gear for more than ... bunching between my legs during sweaty runs.

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on ...

It will cook more quickly than the red type. To prep ahead, the chicken legs can be coated in the spice rub and kept in the fridge until ready to cook. If you want to keep an eye on the budget buy ...

Heat oven to 200C. Prick the skin of each chicken leg and place in a roasting dish. Arrange the capsicum, shallots, bay leaves and garlic around the chicken, then pour over the olive oil and the ...

In fact, my husband dubbed the chicken we made the best he’s ever ... one pick—is the induction cooktop on the side. No more running from the grill to the kitchen back to the grill.

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...